|
 "Food is a four-star art at Mayan Cafe" : Courier Journal, Marty Rosen
"Mayan - and More" : Louisville Magazine, Stephen Hacker
"Artful Home Cooking": Courier-Journal, Sarah Fritschner
"Looks bad, tastes good. Why, it must be smut!" : LEO, Robin Garr
"Mayan Gypsy is back" : Courier Journal, Marty Rosen
"Louisville Takes the Reins in Crafting New Cuisine" : Boston Globe, Liza Weisstuch
"Q & A with Bruce Ucán of the Mayan Cafe" : Louisville Mojo, Steve Coomes
"2 for $30 : Mayan Cafe" : Velocity, Joseph Lord
"Turning up the Heat" : Velocity, Marty Rosen
"The Flavorful Experience of the Mayan Cafe" : Valeo Magazine, Drs. Timothy Ford & James Freund
"Hot Seats - the Mayan Cafe"" : Voice-Tribune, Steve Kaufman
Tok-sel Lima Beans : "Falling in Love with Limas" : NPR - Kitchen Window, D. Cameron Lawrence
Cactus Salad : Secrets of Louisville Chefs
Black Bean & Goat Cheese Salbutes : Courier Journal, Ron Mikulak
Huevos Motuleños : Courier Journal, Ron Mikulak
Salmon Entree : Secrets of Louisville Chefs
Pan-seared Scallops with Salsa Negra Entree : Secrets of Louisville Chefs
Banana Churro : Secrets of Louisville Chefs
|
