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| STARTERS | ||
| Mexican Salad | Mixed greens with tomatoes, strawberries, fresh Oaxaca cheese & grilled cactus in a citrus vinaigrette | 6 |
| Spring Salad | Mixed greens with julienned jicama, blood oranges & grilled pears in a cilantro vinaigrette | 6 |
| Tortilla Soup | Chicken soup with chayote squash, carrots, celery, turnips & roasted garlic, garnished with fresh avocado & tortilla chips | 7 bowl |
| Seafood Bisque | Smooth, creamy soup made with salmon, crawfish & whitefish | 5 cup |
| Black Bean Cakes with Avocado Sauce | Served in avocado sauce, garnished with Oaxaca salpícon & sour cream | 6 |
| Crawfish Ceviche | Marinated in lime, tomato & cilantro; served with chips & guajillo sauce | 6 |
| Chili Relleno | Poblano chili stuffed with grilled vegetables, corn, potatoes & manchego cheese in a cream sauce, garnished with pomegranate seeds | 4 |
| Black Bean & Goat Cheese Empanadas | Turnover in a mulato chili sauce, topped with fresh pico de gallo & sour cream | 5 |
| QUESADILLAS | ||
| each served with guacamole and sour cream | ||
| Chicken | Seafood & Manchego Cheese | 8 |
| Grilled Vegetables | Black Beans & Cheese, topped with fresh avocado | |
| YUCATEC SALBUTES | ||
| each garnished with pico de gallo & pickled cabbage; jalapeño sauce on side | ||
| Cactus & Manchego Cheese | Sun-dried Tomato & Feta Cheese | Chicken |
| Black Beans & Goat Cheese | Grilled Veggies & Goat Cheese | Pork |
| Smoked Salmon | Seafood & Manchego | |
| MAYAN SPECIALTIES | ||
| Catch of the Day | Ask server for details; market price | ~ |
| Tikuleños | Choice of chicken or pork on a fried tostada, topped with julienned ham, fresh avocado, greens & sour cream | 8 |
| Huevos Yucatecos | 2 free-range fried eggs over a pim tortilla stuffed with black beans & cheese in a mulato chili sauce; served with guacamole & chips | 9 |
| Mayapan Chilaquile | Tortilla lasagna with portabella mushrooms, eggplant, squash & manchego cheese in a homemade tomato sauce, garnished with asparagus | 9 |
| Turkey Mole | Slowly-cooked turkey in a semi-sweet & mildly spicy chocolate sauce; served with signature lima beans | 10 |
| Huevos Motuleños | 2 free-range fried eggs on a crisp tortilla with black beans, chorizo, fried plantains & manchego cheese in a homemade tomato sauce, garnished with sour cream | 9 |
| Vegetable Plate | Choice of 3 sides : Tok-sel lima beans, fried plantains, corn cake, yuca cake, stuffed chayote squash or black beans & chips | 8 |
| Sides sold individually for $3 each | ||
| *18% gratuity for parties of 8
or more* *No split checks for parties of 8 or more* Chef Bruce Ucán ~ 813 E. Market St. Louisville, KY 40206 ~ 502.566.0651 ~ www.themayancafe.com |
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