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entrées include one side
*Minimum of 10 orders for delivery*
an automatic 20% service & delivery charge will be added to all orders
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| ENTRÉES |
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| Pan-seared Salmon Filet |
sautéed in your choice of: a tequila lime cream sauce or a roasted garlic cream sauce |
11 |
| Penne Pasta |
tossed with grilled squash, pine nuts, French feta cheese & olive oil |
9 |
| Cochinita Pork Pibil |
oven-roasted grass-fed pork in a deep red achiote sauce topped with pickled onions |
10 |
| Chicken Mole |
grilled free-range chicken breast in a slightly-sweet, mildly spicy chocolate sauce |
11 |
| Beef Tenderloin |
grilled beef tenderloin in a tomato-caper cilantro sauce |
13 |
Leg of Lamb
*minimum 10 orders * |
oven-roasted leg of lamb in a light mint cream sauce |
12 |
| Scallops |
grilled scallops in a lime cream sauce |
13 |
| Orzo |
tossed with roasted root vegetables & asparagus in a rose cream sauce |
9 |
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| SIDES |
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Tok-sel Lima Beans
Fried Plantains
Yuca Cake
Grilled Asparagus
Roasted Sweet Potatoes
Grilled Pears
Stuffed Chayote Squash
Sautéed Mushrooms in epasote
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